Small Plates
Bread Basket | 4
assorted breads • whipped butter • house-made berry jam
Seared Jumbo Crab Cake | 14
house-made black garlic aioli • piquillo pepper puree • tobiko caviar
Beer Battered Shrimp Relleno | 11
roasted butternut squash coulis • sage oil • micro cilantro
Braised Bison Eggrolls | 15
ginger cabbage slaw • spicy mustard dipping sauce
Soup & Salads
Featured Soup of the Evening | bowl- 8 cup- 5
Boston Bibb Lettuce Salad | 10
baked pancetta • blue cheese crumbles • hard-boiled egg • green chile-buttermilk dressing
Warm Winter Squash Salad | 10
baby spinach & frisée • dried tart cherries • feta • red chile pepitas • balsamic vinaigrette
Mixed Greens Salad | 9
matchstick granny smith apples • rosemary candied cashews • maple vinaigrette
Entrées
Brown Butter Sweet Potato Ravioli | 24
fried shallots • toasted hazelnuts • fresh anise • brown butter cream sauce
Five Spice Slow Roasted Half Duck | 29
green chile mac'n'cheese • salsa macha cauliflower • hoisin demi-glace
Local Bison Burger | 19
potato bun • dijon mustard aioli • cheddar cheese relleno • Tillamook cheddar • truffle sweet potato fries
Pan Roasted Branzino | 27
seared wild rice-risotto cake • garlic charred broccolini • lobster velouté
Grilled 14oz. Prime Ribeye | 37
sour cream mashed potatoes • roasted brussels sprouts • burgundy demi-glace
Braised Elk Osso Buco | 31
roasted sweet corn soft-cooked polenta • braised winter greens • piñon crumble • red chile jus
Sides | 7
green chile mac'n'cheese • salsa macha cauliflower • sour cream mashed potaoes • garlic charred broccolini • roasted brussels sprouts • roasted sweet corn soft-cooked polenta