Small Plates
Bread Basket | 4
assorted breads • whipped butter • house-made berry jam
Cornmeal Crusted Calamari | 14
Tamaya blue corn-poblano mole • micro cilantro • lime aioli
Braised Local Bison-Peanut Eggrolls | 16
ginger cabbage slaw • spicy mustard dipping sauce
Soup & Salads
Featured Soup of the Evening | bowl- 8 cup- 5
Shaved Beet Carpaccio Salad | 11
arugula • shaved fennel • baked pancetta • blue cheese crumbles • sliced apples • goat cheese dressing
Warm Winter Squash Salad | 11
baby spinach & frisée • dried tart cherries • feta cheese • red chile pepitas • balsamic vinaigrette
Mixed Greens Salad | 9
sliced pears • rosemary candied cashews • maple vinaigrette
Entrées
Handmade Sweet Potato Ravioli | 27
fried shallot • toasted hazelnuts • fresh anise • brown butter cream sauce
Juniper Seared Duck Breast | 30
green chile mac'n'cheese • duck prosciutto braised winter greens • red wine demi-glace
Local Bison Burger | 20
potato bun • dijon mustard aioli • smoked mozzarella • truffle sweet potato fries
Pan Roasted New Zealand Barramundi | 29
seared wild rice risotto cake • garlic charred broccolini • pineapple-saffron jus
Grilled 14oz Prime Ribeye | 58
sour cream mashed potatoes • roasted brussels sprouts • burgundy demi-glace
Venison Osso Buco | 32
smoked apple soft-cooked polenta • garlic braised winter greens • red chile demi-glace
Bacon Wrapped Filet Mignon | 47
brown butter smashed sweet potatoes • broccoli & cheese au gratin • gorgonzola butter
Sides | 8
green chile mac'n'cheese • broccoli & cheese au gratin • sour cream mashed potatoes • garlic charred broccolini • roasted brussels sprouts • smoked apple soft-cooked polenta