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Prairie Star Dining Room

Small Plates

Bread Basket  |  4
assorted breads • whipped butter • house-made berry jam

Seared Jumbo Crab Cake |  14
house-made black garlic aioli • piquillo pepper puree • tobiko caviar

Beer Battered Shrimp Relleno |  11
roasted butternut squash coulis • sage oil • micro cilantro

Braised Bison Eggrolls |  15
ginger cabbage slaw • spicy mustard dipping sauce 
 


Soup & Salads

Featured Soup of the Evening | bowl- 8  cup- 5

Boston Bibb Lettuce Salad |  10
baked pancetta • blue cheese crumbles • hard-boiled egg • green chile-buttermilk dressing

Warm Winter Squash Salad |  10
baby spinach & frisée • dried tart cherries • feta • red chile pepitas • balsamic vinaigrette

Mixed Greens Salad |  9
matchstick granny smith apples • rosemary candied cashews • maple vinaigrette


Entrées

Brown Butter Sweet Potato Ravioli |  24
fried shallots • toasted hazelnuts • fresh anise • brown butter cream sauce

Five Spice Slow Roasted Half Duck |   29
green chile mac'n'cheese • salsa macha cauliflower • hoisin demi-glace

Local Bison Burger |  19
potato bun • dijon mustard aioli • cheddar cheese relleno • Tillamook cheddar • truffle sweet potato fries

Pan Roasted Branzino |  27
seared wild rice-risotto cake • garlic charred broccolini • lobster velouté

Grilled 14oz. Prime Ribeye |  37
sour cream mashed potatoes • roasted brussels sprouts • burgundy demi-glace

Braised Elk Osso Buco |  31
roasted sweet corn soft-cooked polenta • braised winter greens • piñon crumble • red chile jus

Sides |  7
green chile mac'n'cheese • salsa macha cauliflower • sour cream mashed potaoes • garlic charred broccolini • roasted brussels sprouts • roasted sweet corn soft-cooked polenta

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