Small Plates
Crisp Fried Artichoke Hearts | 9
roasted green chile remoulade • parmesan sea salt
Grilled 4oz. Brie | 13
strawberry mostarda • lemon arugula • balsamic glaze • grilled ciabatta
Tamaya Cornmeal Crusted Calamari | 15
chipotle-tomato salsa • roasted garlic aioli • micro cilantro
Smoked Trout Cakes | 16
spring pea remoulade • grapefruit supremes • local microgreens
Prairie Star Cocktails
COCONUT MARGARITA
Milagro Silver, triple sec, fresh lemon & lime juices, coconut puree, served with Tajin rim
CUCUMBER MINT MULE
Ketel One Cucumber Mint Vodka, ginger beer, muddled mint and lime, served in a mule mug
PEAR GIMLET MARTINI
Grey Goose La Poire Vodka, fresh squeezed lime, house-made simple syrup, chilled and served up
GIN AND JAM FIZZ
Blackberry puree, Hendrick's Gin, St. Germain Elderflower Liqueur, fresh lemon juice, topped with soda water
FOOL'S GOLD
Basil Hayden Bourbon, Limoncello, fresh lemon juice, simple syrup, served on a large ice cube
GRAPEFRUIT-TINI
Grapefruit vodka, St Germaine Elderflower Liqueur, grapefruit juice, chilled and served up